My go-to’s for culinary genius/inspiration include The Rookie Cookie (who, if you’re nice, will even custom craft recipes to your requests, like spring rolls especially for Jill!), The Pioneer Woman & Kayotic Kitchen (both of whom include step by step photos-genius!), and The Glutten Free Goddess. Well, I have a new go-to: Gwyneth Paltrow. I'll admit, I’m a little obsessed with her weekly newsletters via her site “Goop.” Last night I said to myself, “Self, here’s a women who was raised on five-star cuisine and who probably has some pretty accomplished chefs giving her tips...why not try one of her recipes.” So I did – tweaking her "Sweet Potato and Goat Cheese Frittata" only slightly. It was surprisingly easy. More importantly, it was delicious. You should try it - it won’t disappoint..unless you hate sweet potato, egg, and goat cheese - in which case you're outta luck. Sorry.
Note: My personal tweaks included adding spinach and green onion to the egg mixture, sauteeing garlic with the shallots, using egg whites only (12 eggs total - vs. 6 whole eggs), and using garlic & herb goat cheese (rather than plain).
Note 2: oddly enough, The Pioneer Woman posted a similar (albeit more...country western) recipe today. Find it here.